and not to forget

Jobs

More about FMD

A word from the EIC

Partnerships / Cooperations

Content Licensing

Ratings + Data science

Become a fashion editor on FMD

Content / Usage Questions

Why am I listed on FMD?

How can I submit content?

Credifair (credit for your work)

DMCA + Content MGMT

Contribute / Submissions

Suggest a new profile

Contribute as an editor

the pure fashion news agency

July 26^th

July 21^st

More >

Model of the Week: Sara Chybalska

Louis Vuitton launches its first Unisex Sneaker

Ruslan Baginskiy opens first Paris Pop-Up Store

Three Perfect Pearl Drop Earrings Styles for the Summer

and the world-famous

Updated

Jane Bradbury

Shiraz Tal

Dayle Haddon

Kristyna Runstukova

Marie Salembier

New Faces

Sara Chybalska

Luisa Vagedes

Lisa Maria Cassens

Scarlett Vadgama

Hanna Tuuksam

The Database

New Faces

Sara Chybalska

Luisa Vagedes

Lisa Maria Cassens

Scarlett Vadgama

Hanna Tuuksam

The Database

Editorials

Covers

Vogue Mexico

August 2021

Elle USA

August 2021

Elle USA

August 2021

Editorials

Alessandra Ambrosio

August 2021

El Artista y la Modelo

July 2021

Vanity Trend

July 2021

and their baronial

Brands

Stella Cadente

Akiabara

Dennis Basso

Ernest W. Baker

Designers

Sonia Rykiel

Joe Corre

Carlie Wong

Piet Paris

Photographers

Felix Kim

Michael Wolley

Juli Balla

Natasha Mygdal

0results

found in

0pages

with

0credited photographs

from

0editors

since

Models(0)

and 0 more

Agencies(0)

and 0 more

Designers(0)

and 0 more

Editorials(0)

and 0 more

Magazines(0)

and 0 more

Covers(0)

and 0 more

Brands(0)

and 0 more

Advertisements(0)

and 0 more

Shows(0)

and 0 more

Catalogues(0)

and 0 more

Lookbooks(0)

and 0 more

Photographers(0)

and 0 more

News(0)

and 0 more

SMAK Magazine

based in

Varsovia

print issued monthly

Visit website

About

We started Smak Magazine with a bunch of friends who are both passionate in food and are one of the best journalists/photographers experienced in various fields: art, design, fashion, politics, culture. Combining all those elements we want to achieve completely new quality, a modern looking, unique magazine with fresh look on food issues.